Barbecued Short Ribs
SERVES3 COOK TIME1 Hr 35 MinREADY IN1 Hr 35 Min
Our Barbecued Short Ribs are the definition of meaty, tender, and flavorful. They're cooked in a fantastic sauce blend of spices, which then gets spooned over at the end, so ya don't miss a single drop of flavor!
What You'll Need:
• 1 tablespoon vegetable oil
• 4 pounds beef short ribs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (8-ounce) can tomato sauce
• 3/4 cup tomato juice
• 1 small onion, chopped
• 3 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
What To Do:
1.In a soup pot over medium-high heat, heat oil. Sprinkle ribs evenly with salt and pepper and brown 5 to 7 minutes.
2.Add remaining ingredients and bring to a boil; cover, reduce heat to low, and cook 1-1/2 hours, or until beef is fork-tender.
3.Skim fat from sauce; serve ribs with sauce spooned over them.
While you're thoroughly enjoying the aroma of these ribs simmering, why not whip up a batch of our German Potato Salad for a great go-along!
Read more at http://www.mrfood.com/Beef/Barbecued-Short-Ribs#m9VOeKDgQSK8xiF7.99