Banana Pudding Cake

By: Mr. Food
By: Mr. Food


Banana Pudding Cake

Calling all banana fans! Get ready for an easy dessert that doesn't require a lot of ingredients and isn't lacking in flavor. Our Banana Pudding Cake is super moist and will have you floating on cloud 9 after one bite!

Serves: 14

Cooking Time: 50 min

What You'll Need:
1 (18.25-ounce) package yellow cake mix
1 (4-serving-size) package vanilla instant pudding mix
4 large eggs
1 cup water
1/2 cup mashed ripe banana (about 1 medium) (see Note)
1/4 cup vegetable oil
Confectioners sugar for garnish

Save $1.00 on Organic Milk! What To Do:
1.Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray.

2.In a large bowl, combine all ingredients; with an electric mixer on medium speed, beat until blended. Pour into prepared pan.

3.Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pan 15 minutes; remove from pan, and cool completely on wire rack.

Notes
•To bring out the sweetness of yellow bananas, preheat oven to 350 degrees and place banana on foil-lined baking sheet. Bake 15 minutes, let cool, then slice open.

•We've got lots of great recipes with bananas! You may also want to try our Banana Bread Bites for another tasty treat!

Read more at http://www.mrfood.com/Cakes/Banana-Pudding-Cake-5211#PoDCHD3jsoY6EaAO.99


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