Award Winning Mashed Potatoes

By: Mr. Food
By: Mr. Food

Award Winning Mashed Potatoes

Award Winning Mashed Potatoes

Our foolproof recipe for Award Winning Mashed Potatoes is sure to make you feel like a winner anytime you serve them. Whether for a holiday or any day you'll always end up with a creamy, fluffy result.

Serves: 4

Cooking Time: 25 min

What You'll Need:
2 1/2 pounds Idaho Russet potatoes, peeled and cut into chunks
1/2 stick butter, softened
4 ounces cream cheese
1/4 cup milk
1/4 cup sliced chives or 4 scallions, sliced thin (optional)
1 teaspoon salt
1/4 teaspoon black pepper

What To Do:
1. Place potato chunks in a soup pot and add just enough water to cover.

2. Bring to a boil over high heat and cook 20 to 25 minutes, or until tender. Drain well and return potatoes to pot. Place back on heat 1 minute to make sure all water is gone.

3. Add remaining ingredients and beat with an electric mixer until smooth and creamy. Serve immediately.

• For more delicious recipes and information about Idaho potatoes, click here.

• Go ahead and check out our Thanksgiving e-cookbook for more great holiday recipes!



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