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Honey-Apple Bake

By: Mr. Food
By: Mr. Food

Honey-Apple Bake
Air Date: 9/13/2007
15 servings

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1 (16.5-ounce) package refrigerated sugar cookie dough
3 apples, peeled and cored, sliced 1/4-inch thick (2 cups)
2 tablespoons lemon juice
2 tablespoons honey
1 teaspoon ground cinnamon
1/4 cup sugar
1/2 cup all-purpose flour
2 tablespoons (1/4 stick) butter
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Preheat the oven to 350°F. Press the cookie dough into a 9" x 13" baking pan, completely covering the bottom of the pan.

In a medium bowl, mix the apples with the lemon juice, honey, and cinnamon, and distribute evenly over the cookie dough.

In a small bowl, combine the sugar, flour, and butter and mix with a fork until crumbly. Sprinkle over the apple mixture.

Bake for 35 to 40 minutes, or until the top is golden.

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SERVING TIP: Make sure you've got some vanilla ice cream on hand when this comes out of the oven. What a match!


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