Creamy Crab Wontons
Air Date: 12/31/2008
30 wontons

1 (8-ounce) package cream cheese, softened
1/4 cup plain bread crumbs
1/2 teaspoon garlic powder
2 cups chopped imitation crabmeat (about 3/4 pound)
30 refrigerated wonton wrappers (1/2 pound)

Preheat oven to 350°F. Coat a baking sheet with nonstick cooking spray.

In a medium bowl, combine the cream cheese, bread crumbs, and garlic powder; mix well with an electric beater. Add the crab meat, stirring until thoroughly mixed.

Place 1 teaspoon crab mixture in center of each wonton. Brush the edges lightly with water then fold in half (one point to an opposite point, like a turnover) over the crab mixture, and press to seal. Place on baking sheet.

Bake 20 to 25 minutes, until crisp and golden, turning once halfway through baking.

NOTE: Wonton skins can usually be found in your supermarket produce department and also in Asian food stores.