Chili Beef Soup
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Chili Beef Soup
In a soup pot, brown ground beef and onion over medium heat 5 to 7 minutes. Add remaining ingredients; mix thoroughly.
Reporter: Mr. Food
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Chili Beef Soup
Air Date: 10/7/2008
6 to 8 servings

  • 1/2 pound ground beef
  • 1 medium-sized onion, chopped
  • 1 (14-1/2-ounce) can diced tomatoes, undrained
  • 1-1/2 cups water
  • 1 (16-ounce) can kidney beans, undrained
  • 1 (8-ounce) can whole kernel corn, drained
  • 1 (8-ounce) can tomato sauce
  • 1 teaspoon chili powder

    In a soup pot, brown ground beef and onion over medium heat 5 to 7 minutes. Add remaining ingredients; mix thoroughly.

    Reduce heat to low and simmer, uncovered, for 30 minutes, or until thoroughly heated.

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    NOTE: Tortilla Crisps make a great go-along.

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