Penne Pasta Toss
Air Date: 8/28/2008
4 servings

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1/2 pound penne pasta
1 (14.5-ounce) can diced tomatoes, undrained
1/2 yellow bell pepper, chopped
1-1/2 cups shredded mozzarella cheese
1/4 cup oil-packed sun dried tomatoes, drained and chopped
1/4 cup chopped kalamata olives
1/4 cup chopped fresh basil
1/2 teaspoon black pepper
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Cook pasta according to package directions; drain.

Meanwhile, in a large bowl, combine remaining ingredients; mix well. Add hot pasta and toss gently. Serve immediately.