Creamy Cucumber Salad
Air Date: 8/18/2008
8 to 10 servings

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3 large cucumbers
1 small onion, grated (about 1/2 cup)
2 cups plain yogurt
1/2 teaspoon garlic powder
1 tablespoon dried mint leaves (see Option)
3/4 teaspoon salt
1/4 teaspoon white pepper
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Peel cucumbers and slice in half lengthwise. Scoop out seeds and coarsely chop the cucumbers; place in a large bowl.

Add remaining ingredients to cucumbers; mix well. Serve immediately, or cover and chill until ready to use.

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OPTION: When fresh mint is available, go ahead and use it. Coarsely chop 2 tablespoons fresh mint leaves and use it in place of dried mint.