Trout Amandine
Air Date: 8/8/2008
4 to 6 servings

---------
2 pounds trout fillets
1/4 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons butter
1/3 cup sliced almonds
-----------

Preheat the broiler. Coat a broiler pan or rimmed baking sheet with nonstick cooking spray.

Season the trout with salt and pepper then place on the pan.

Broil for 5 to 6 minutes, or until the fish flakes easily with a fork.

Meanwhile, in a medium skillet, melt the butter over medium-low heat. Add the almonds and cook for 2 to 3 minutes, or until golden. Top the broiled trout fillets with the toasted almonds, and serve.