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Down-Home Ribs
Preheat grill to medium-high heat. In a small bowl, combine all ingredients, except ribs, to make a glaze. Grill ribs 15 to 20 minutes, basting occasionally with glaze during the first 10 minutes of cooking, and turning the ribs over occasionally.
Reporter: Mr. Food |
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Down-Home Ribs
Air Date: 8/6/2008
4 servings
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1/4 cup Dijon-style mustard
1/4 cup mayonnaise
1/4 cup balsamic vinegar
1/2 teaspoon garlic powder
1 tablespoon light brown sugar
2-1/2 to 3 pounds country-style pork ribs
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Preheat grill to medium-high heat.
In a small bowl, combine all ingredients, except ribs, to make a glaze.
Grill ribs 15 to 20 minutes, basting occasionally with glaze during the first 10 minutes of cooking, and turning the ribs over occasionally.
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TIP: I bet your family will just love a batch of coleslaw and some crusty bread with these.
