Watermelon Pops
Air Date: 7/2/2008
4 servings

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4 cups seedless watermelon chunks (about 1/4 of a large watermelon)
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In a blender or food processor, purée the watermelon chunks completely.

Pour into pop molds (see Option) and freeze overnight, or until firm.

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OPTION: If you don't have pop molds, you can use small paper cups and insert a new (nontoxic) craft stick into each.
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Recipes courtesy of the National Watermelon Promotion Board. For more watermelon information and recipes, go to www.watermelon.org