Turkey-Cranberry Salad
Air Date: 7/1/2008
4 servings

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2 cups diced cooked turkey
1/4 cup diced celery
1/8 cup chopped onion
1/4 cup dried cranberries
1/4 cup chopped pecans
1/4 teaspoon dried thyme
1/2 cup mayonnaise
Salt and pepper to taste

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In a medium bowl, blend all ingredients together; chill until ready to serve.
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NOTE: A great way to serve this is in lettuce cups with dried cranberries sprinkled on top.

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Recipes courtesy of Wisconsin State Cranberry Growers Association. For more recipes and information, go to www.wiscran.org.