Cherry Cola Ribs

By: Mr. Food
By: Mr. Food

Cherry Cola Ribs
Air Date: 4/14/2008
4 to 5 servings

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2 tablespoons vegetable oil
4 to 5 pounds country-style pork ribs (see Note)
1 (12-ounce) can carbonated cherry cola or cola beverage
1 (12-ounce) bottle chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons hot pepper sauce
1 (10-ounce) jar maraschino cherries in their own juice
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NOTE: I like to use country-style ribs 'cause they're meatier, but spareribs will work well made this way, too.


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