15-Minute Roast Beef Skillet

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A hot homemade meal in just 15 minutes, without even having to light our ovens? You’re going to love our 15-Minute Roast Beef Skillet that takes every shortcut imaginable, but still comes out with a from-scratch taste.

Serves: 4

Cooking Time: 15 min

Ingredients
2 cups warm prepared mashed potatoes
2 cups frozen mixed vegetables, thawed
8 thick slices deli roast beef (about 1-1/4 pounds)
1 (12-ounce) jar beef gravy
1/2 cup water
Instructions
1.In a medium bowl, combine mashed potatoes and mixed vegetables; mix well. Place an equal amount of the mixture at one end of each roast beef slice; roll up crepe-style.

2.In a large deep skillet, combine gravy and water over medium heat until bubbly. Add beef rolls seam-side down, cover, and simmer 10 to 15 minutes, or until heated through. Serve with gravy spooned over top of rollups.
This is already an all-in-one-meal, but you might want to start dinner with a Caesar Salad and some warm rolls to complete it.