15-Minute Glazed Pork Chops
SERVES4 COOK TIME15 MinREADY IN15 Min
Easy skillet pork chops are bathed in a creamy Dijon and honey sauce that is simply delicious. This one makes for a quick weeknight meal that is fancy enough to show off for company.
What You'll Need:
•4 pork loin chops, 1-inch thick
• Seasoned salt for sprinkling
•1 tablespoon vegetable oil
•1/2 cup orange juice
•1/2 cup Dijon mustard
•2 tablespoons honey
•2 teaspoons cornstarch
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What To Do:
1. Sprinkle both sides of pork chops liberally with seasoned salt.
2. In a large skillet over medium heat, heat oil; brown pork chops about 2 minutes per side.
3. In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet, reduce heat to low, and simmer 8 to 10 minutes, or until thoroughly cooked.
You'll wanna enjoy every last bit of this sauce, so don't forget to serve up a bowl of our tasty wild rice!
Read more at http://www.mrfood.com/Pork/15-Minute-Glazed-Pork-Chops#YVXfF9KWcjkiEQWU.99