15-Minute Glazed Pork Chops

By: Mr. Food
By: Mr. Food

15-Minute Glazed Pork Chops


Easy skillet pork chops are bathed in a creamy Dijon and honey sauce that is simply delicious. This one makes for a quick weeknight meal that is fancy enough to show off for company.

What You'll Need:
•4 pork loin chops, 1-inch thick
• Seasoned salt for sprinkling
•1 tablespoon vegetable oil
•1/2 cup orange juice
•1/2 cup Dijon mustard
•2 tablespoons honey
•2 teaspoons cornstarch

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What To Do:

1. Sprinkle both sides of pork chops liberally with seasoned salt.

2. In a large skillet over medium heat, heat oil; brown pork chops about 2 minutes per side.

3. In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet, reduce heat to low, and simmer 8 to 10 minutes, or until thoroughly cooked.


You'll wanna enjoy every last bit of this sauce, so don't forget to serve up a bowl of our tasty wild rice!

Read more at http://www.mrfood.com/Pork/15-Minute-Glazed-Pork-Chops#YVXfF9KWcjkiEQWU.99


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