Yummy Mummy Dogs

By: Mr. Food
By: Mr. Food

Yummy Mummy Dogs
Air Date: 10/30/2007
4 servings

--------------------------------------------------------------------------------
4 Rhodes® Frozen Dinner Rolls (from a 3-pound package), thawed but still cold
4 hot dogs
1 teaspoon yellow mustard
--------------------------------------------------------------------------------

Preheat oven to 350°F. Coat a baking sheet with nonstick cooking spray.

Cut dinner roll dough in half. Roll each half into a 22- to 24-inch rope. Wrap one rope around hot dog from bottom up, 4-1/2 inches.

Cut a 1-1/2-inch piece off the second rope and set small piece aside. Wrap the second rope around the hot dog from the bottom up, 4-1/2 inches, going the opposite way. Then wrap the 1-1/2-inch piece around the top of the hot dog. Repeat with the remaining hot dogs and dinner roll dough.

Place hot dogs on the baking sheet and bake for 15 to 18 minutes, or until lightly browned. Remove from the oven, cool slightly and add mustard eyes.

--------------------------------------------------------------------------------
Recipe courtesy of Rhodes® Bake-n-Serv


WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability 10897711 - witn.com/a?a=10897711
Gray Television, Inc.