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Spooky Shepherd's Pie

By: Mr. Food
By: Mr. Food

Spooky Shepherd's Pie
Air Date: 10/25/2007
4 to 6 servings

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2 cups cubed cooked chicken (see Tip)
1 (16-ounce) package frozen mixed vegetables, thawed and drained with 12 peas reserved
1 (10-3/4-ounce) can condensed cream of chicken soup
1/2 cup milk
1/4 teaspoon onion powder
1/4 teaspoon black pepper
4 cups hot mashed potatoes (instant or leftover)
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In a large skillet, combine all the ingredients, except the potatoes and reserved peas, over high heat; mix well.

Cook for 5 to 8 minutes, or until heated through, stirring frequently. Remove from the heat and top with 6 dollops of potatoes to form ghost shapes. Place 2 peas in each dollop of potatoes to form eyes on the ghosts. Serve immediately.

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TIP: Use leftover chicken or turn to the deli case for thick-cut turkey breast.


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