Hot Caramel Apple Cider

By: Mr. Food
By: Mr. Food

Hot Caramel Apple Cider
Air Date: 10/24/2007
6 to 8 servings

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1/2 gallon fresh apple cider
1/4 cup packed dark brown sugar
1/4 cup caramel ice cream topping
1 cup frozen whipped topping, thawed
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In a large saucepan, combine the cider, sugar, and caramel topping over medium-low heat. Simmer until hot and well blended, stirring frequently.

Pour into mugs and top each with a dollop of whipped topping.


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