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Avo-Dogs

By: Mr. Food
By: Mr. Food

Avo-Dogs
Air Date: 10/18/2007
4 servings

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1 large ripe tomato, finely chopped
1 garlic clove, finely chopped
1/2 of a jalapeño pepper, seeded and finely chopped
1 tablespoon olive oil
4 hot dogs
4 hot dog buns
1 Hass avocado
1/2 teaspoon salt
1/8 teaspoon black pepper
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In a small bowl, combine the tomato, garlic, jalapeño pepper, and oil; set aside.

Boil, steam, or grill hot dogs. Toast the buns, if desired.

Rinse, halve and seed the avocado. Scoop out the pulp into a small bowl and mash with the salt and pepper. Place hot dogs in buns; spread avocado mixture over hot dogs then top with tomato salsa.

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Recipe courtesy of Chilean Avocado Importers Association


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