Chili Con Cocoa

By: Mr. Food
By: Mr. Food

Chili Con Cocoa
Air Date: 10/17/2007
12 to 14 servings

--------------------------------------------------------------------------------
1/4 cup vegetable oil
2 onions, chopped
2 pounds ground beef (see Notes)
2 tablespoons unsweetened cocoa
2 tablespoons chili powder
1 teaspoon ground red pepper
1 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
2 (28-ounce) cans whole tomatoes, undrained and broken up
1 (12-ounce) can tomato paste
1 cup water
1/2 cup HERSHEY'S MINI KISSES Brand Milk Chocolates or chocolate chips
2 (14-ounce) cans dark red kidney beans, drained
--------------------------------------------------------------------------------

In a soup pot, heat the oil over medium heat. Add the onions, and sauté for 3 minutes, or until tender. Add the beef and cook until browned, stirring to break up the beef as it cooks; drain.

Add the cocoa, chili powder, ground red pepper, salt, allspice, cinnamon, tomatoes and their liquid, the tomato paste, and water; mix well and bring to a boil.

Reduce the heat to low then stir in the chocolate and beans; simmer for 30 minutes. Ladle into bowls and serve (see Notes).

--------------------------------------------------------------------------------
NOTES: If you prefer, you can substitute ground turkey for the ground beef. And for a serving twist, you can spoon the chili into hollowed-out hard rolls to form individual serving bowls.
--------------------------------------------------------------------------------
For additional cocoa recipes and information, visit www.hersheyskitchens.com


WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability 10577106 - witn.com/a?a=10577106
Gray Television, Inc.