FILE - In this Aug. 24, 2010 file photo, patrons enjoy a meal at a Burger King in Springfield, Ill. The movement by U.S. food corporations toward more humane treatment of animals experienced a whopper of a shift Wednesday, April 25, 2012, when Burger King announced that all of its eggs and pork will come from cage-free chickens and pigs by 2017. The decision by the world's second-biggest fast-food restaurant raises the bar for other companies seeking to appeal to the rising consumer demand for more humanely produced fare.(AP Photo/Seth Perlman)
A Pennsylvania fast-food fan had one whopper of a funeral. Family members say David Kime "lived by his own rules" so it's only fitting he'd have it his way on the way to the cemetery.
The hearse carrying the 88-year-old York man led his funeral procession through a Burger King drive-thru for one last sandwich Saturday. The York Daily Record reports one sandwich was placed atop his flag-draped coffin at the cemetery.
Daughter Linda Phiel said it was a happy way of honoring her father and the things that brought him joy.
Restaurant manager Margaret Hess and her crew made 40 burgers for the funeral procession. She says it's nice to know Kime was a loyal customer until "the very end."
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