The Food Bank of Central and Eastern Carolina located in Greenville, serves about 100,000 people through more than 140 food pantries in 10 counties. Though the food bank had a successful Thanksgiving, food bank operations manager Larry Motteler is looking ahead, and says the need for donations is as great as ever. Motteler says when it comes to giving food to needy families, there's no such thing as too much. He says for Christmas, in addition to popular items such as canned meat, cereal and produce, the bank is eagerly accepting frozen turkeys and hams.
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