WITN 7 News At Sunrise Goes On The Road

From visitnewbern.com:
(www.visitnewbern.com)

New Bern, the second oldest town in North Carolina, is situated where the Trent and Neuse Rivers meet. New Bern abounds with history around every corner with over 150 historic landmarks, the magnificent Tryon Palace, Birthplace of Pepsi and a 157,000-acre national forest.

The centerpiece, Tryon Palace Historic Sites and Gardens, is the restored home of British Royal Governor William Tryon, built in 1770.

While in New Bern, visit the Birthplace of Pepsi, The Firemen's Museum, and Bank of the Arts. Stroll through our downtown filled with specialty shops and restaurants, or relax on a historic Trolley Tour.

For a change of pace, New Bern sailing on our endless rivers is relaxing. Golf at one of the excellent championship courses in the New Bern and Havelock area. Camp or hike in the 157,000-acre Croatan National Forest.

Heritage Tours
Recognizing its unique position in North Carolina’s history, Craven County has developed a series of 4 walking tours focusing on New Bern’s heritage. Self-guided brochures and signage guide visitors as they step back in time. It’s an educational experience, but, equally important, it’s fun! Plus it allows you to proceed at your own pace aided by descriptive literature and meticulous research.

Traveling further down Highway 70 East you will find Havelock. Cherry Point, home of the world's largest Marine Corps air station, dominates the city. Base tours are available.

Our best resource remains our many friendly faces offering true Southern hospitality. For more information, be sure to stop by our Visitor Center which is open seven days a week.

Transcript of Brent Baker's New Bern Restaurant Package:

FRED AND CLAIRES RESTAURANT IN DOWNTOWN NEW BERN IS THE OLDEST CONTINUALLY OPEN RESTAURANT IN THE AREA, AND ITS A REALLY FRIENDLY PLACE.

Jan Czaykowski - Co-owner Fred & Claire's Restaurant
17:10 people come into see us, a lot of people know each other, they move from booth to booth, have even had couples push the tables away and dance to Dean Martin and Frank Sinatra for an occasion. We just do what our customers want.

AND MOST CUSTOMERS WANT GOOD FOOD... WHICH THEY ALWAYS GET.

18:06 we star our adventure, our tastings here at Fred and Claires with a crab and lobster bisque soup. So lets see how it is... Oh that's good. If you like bisques especially seafood bisques, this is amazing. The crab and lobster go so well together.

NEXT IS THE GROUPER NEAPOLITAN.

19:47 can you see all the colors, you've got grouper, you've got crab, spinach, more grouper, more spinach, more crab, lemon, lobster sauce.

ALL ON TOP OF JASMIN RICE WITH LEMON ZEST. ITS LIGHT, YET CREAMY, AND ABSOLUTELY AMAZING... AND FOR DESERT JAN'S OWN BRANDY BREAD PUDDING.

23:52 my mother loves bread pudding. mom you've got to get here to try this.

SO THE BILL FOR OUR MEAL. 3-95 FOR THE CRAB AND LOBSTER BISQUE, 21-95 FOR THE GROUPER NEAPOLITAN, AND 3-95 FOR THE HOMEMADE BREAD PUDDING FOR A GRAND TOTAL OF 29.85. AN AMAZING EXPERIENCE FOR A GOOD PRICE. NEXT UP IS CHEF BRUCE, AND HIS ITALIAN BISTRO... WHERE THE FOOD IS FLAVORFUL TO SAY THE LEAST.

Chef Bruce Thomas - Owner, Chef Bruce
26:05 in an italian family, you call your tomato sauce, instead of marinara sauce, you call it gravy. Its a thicker sauce. and that's the home style part of it. The flavors are more vibrant. There's not a lot of spices used in the food. The food is allowed to come through naturally.

SO, SINCE I'M WILLING TO TRY ANYTHING, WE TRY ESCARGOT FOR AN APPETIZER... THAT'S SNAILS COOKED WITH BUTTER, MUSHROOMS AND A FLAKY PASTRY.

33:26 that's good, the butter, the pastry.... um.

AND THE ENTREE, SHRIMP CORSIAN.

35:59 there are so many flavors, this spices, the seasonings, the cheese, the shrimp, the pasta. There's so much going on in your mouth. Its very good.

AND YOU HAVE TO HAVE A CANNOLI FOR DESSERT.

38:18 I probably should use silverware but I've seen people eat them with their hands and that's how I'm going to do it.

AND ITS THE PERFECT ENDING TO A GREAT MEAL... YOU GET SALAD AND BREAD FREE WITH YOUR MEAL. THE ESCARGOT WAS 7-95, THE SHRIMP CORSIAN WAS 18-95 AND THE CANNOLI WAS 4-50 FOR A GRAND TOTAL OF 31-40. A WONDERFUL ITALIAN MEAL. FINALLY WE TAKE YOU TO THE CHELSEA IN DOWNTOWN NEW BERN RUN BY TWO BROTHERS AND THEIR WIVES... ONE BROTHER UP FRONT, ONE BROTHER IN THE KITCHEN.

Chris Hoveland - Co-owner, The Chelsea
3:38 he does anything fro steaks, New york strips, fillets, a ton of seafood, Thai. any kind of cuisine you could imagine and I wonder to myself where did he come up with that.

FIRST UP SOUTHERN BARBECUED SHRIMP AND GRITS.

8:25 get the full flavor, the full effect, the shrimp, the grits, the bacon, the tomatoes, the scallions, and the sauce. ... that is heavenly, you have to try this.

AND IT CONTINUES... ONE OF THE BEST DISHES I'VE EVER HAD... SOUTHERN OSSO BUCO.

10:30 you don't need a knife for this meal, it literally comes right off on your fork. everything... you're garlic smashed potatoes, you're steamed vegetables, ALL you need is a fork... i could eat this everyday..

10:00 holy cow... I should say holy pork.

AND THE MEAL ENDS FLAWLESSLY WITH A CREME BRULEE WITH SWEET CREAM AND FRESH FRUIT... THE SHRIMP AND GRITS WERE 8-50, THE OSSO BUCO WAS 19-95 AND THE CREME BRULEE WAS 6-95 FOR A GRAND TOTAL OF 35-40, BUT THAT TOTAL PALES IN COMPARISON TO THE MEAL WE JUST HAD.


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