Grilled Red Snapper

By: Mr. Food
By: Mr. Food

Grilled Red Snapper
Air Date: 8/14/2007
4 servings

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1 tablespoon curry powder
1 tablespoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
4 (6-ounce) red snapper fillets
1/4 cup vegetable oil
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Preheat the grill to medium-high heat. Coat a hinged grill basket with nonstick cooking spray.

In a small bowl, combine the curry powder, cumin, salt, pepper, and garlic powder; mix well.

Rinse the fish with cold water and pat dry with a paper towel. Rub 1 tablespoon oil over each fish fillet then rub spice mixture into both sides of the fish, coating evenly.

Place the fish in the grill basket. Grill for 7 to 9 minutes, or until the fish is firm to the touch and cooked through, turning the basket over once during cooking.


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