Everyone has their preference when it comes to barbecue pork from wood-cooked to vinegar based, to slow cooked, red sauce, chopped or pulled. A national magazine publication named a Pitt County restaurant on its list of the 10 Best BBQ Joints in America.
The National Geographic Travel Book listed Ayden's Skylight Inn as the second best barbecue in the land. They say the slow-roasted barbecue makes it one of the best. Corky's in Memphis, Tennessee took the top spot.
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