- In a medium bowl, combine softened cream cheese and
sweetened condensed milk. Beat on high speed until smooth and creamy,
about 8 minutes. Pour into 9-inch pre-baked pie crust. (Chocolate pie
crust makes it even better!)
- In a small saucepan, combine caramels, brown sugar, and 2
tablespoons milk. Melt over medium heat, stirring frequently, until
smooth. Drizzle mixture over top of filling.
- In a small saucepan, combine chocolate chips and 2
tablespoons milk. Melt over low heat until smooth, stirring frequently.
Drizzle over filling.
- Sprinkle pecans on top.
- Chill at least 3 hours before serving.