1 wedge of brie
2 tablespoons of honey
1 tablespoon of chopped rosemary
Directions1) Preheat oven to 350*
2) Cut inch long slices of brie and layer in small, shallow baking dish or oven safe skillet.
3) Sprinkle rosemary on top.
4) Drizzle honey on top.
5) Bake in oven for 20 -25 minutes or until cheese is bubbly and light golden brown.
6) Let sit for 5 minutes.
Dig in with french bread wedges or water crackers!