Brent Baker’s Festive Peppers




Ingredients

  • 1 package cream cheese, 8 oz., softened
  • 1 diced tomato
  • 1 tablespoon chopped pimento pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon dried basil
  • 1 large green pepper
  • 1 large red pepper

  • Directions

    1. Wash and remove the tops and seeds of the peppers.
    2. Mix together the cream cheese, tomato, pimento, garlic, chives, parsley and basil.
    3. Fill each pepper with an equal amount of the mixture.
    4. Slice each pepper into four pieces.
    5. Cover and refrigerate at least 2 hours before serving.


    Makes 8 servings.