- Combine eggs sugar and vanilla.
- Bring milk to a gentle boil stirring constantly (very important).
- Once milk is to a gentle boil add egg mixture and pour immediately into a pie shell.
- Sprinkle nutmeg on top.
- Bake at 475 for 5-6 minutes then reduce heat to 375 and bake for 20 minutes.
- Let cool completely before slicing.