10-12 medium carrots, peeled and sliced
2 TBSP butter
½ cup milk
1 tsp salt
1 tsp pepper
½ cup heavy cream
2 egg yolks, lightly beaten.
1 TBSP fresh parsley, roughly chopped
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.