Red, White and Black Bean Salad Monday, July 1, 2013

Ingredients

1 cup red onion, chopped
2 cloves garlic, minced
2 TBSP olive oil
1/3 cup red wine vinegar
½ cup red bell pepper, chopped
2 TBSP flat parsley, chopped
1 TBSP Splenda (or your favorite non-calorie sweetener)
salt and pepper to taste
1 can, each, cannelloni beans and light red kidney beans, drained
& rinsed
1 can black beans, drained & rinsed

Directions

Saute garlic and onions in 1 TBSP olive oil until just tender. Allow to cool completely. Mix all remaining ingredients and toss lightly. Cover and chill before serving.
WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.