Grouper and Shrimp with White Sauce Wednesday, February 20, 2013
Posted: Fri 3:17 PM, Mar 01, 2013
White Sauce: In double boiler heat 1/4 cup butter Mix in 1/4 cup flour Add 2 cups of milk, teaspoons of black pepper, salt and garlic. Heat until thick. Add 1 oz Parmesan Cheese. Ready to serve over seafood.
Grill Grouper and Shrimp until done. Grill seafood with salt and pepper to taste. Pour white sauce over seafood.
275 E. Arlington Blvd.
Greenville, NC 27858
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275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777