FUNNEL CAKE FRIES Tuesday, June 18, 2013


Dollywood Splash Country Chef Steve Carideo

Funnel Cake Batter
2 eggs
1 cup milk
1 cup water
1/2 tsp vanilla extract
3 cups all-purpose flour
¼ cup sugar
1 TBSP baking powder
1/4 tsp salt
Oil for deep-fat frying
Confectioners' sugar


In a large bowl, beat eggs. Add milk, water and vanilla until well blended. Combine flour, sugar, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375°.
Take a small funnel and pour ½ cup batter into it while holding your finger over the opening. Hold 1/2 inch over oil and release finger and pour in straight strips about 5 inches long. Fry for 2 minutes making sure to turn them while frying.. Remove to plate lined with a paper towel the place on plate and dust with powdered sugar. Serve immediately.

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