8 oz elbow macaroni, cooked and drained
4 oz Cheezy Does It (or Velveeta), cubed
1 cup salsa (hot or mild)
1 can condensed cream of celery soup
Cook the macaroni according to pkg direction and drain. While still hot, stir in soup, salsa and cheese. Return to heat and stir until cheese is melted. Serve at once. Preferably with a slice of good meat loaf.