Crunchy Sweet Potato Casserole Tuesday, September 25, 2007

Ingredients

3 cups cooked sweet potatoes (2 cans, drained will work), mashed
3 TBSP butter
1/2 cup warm milk
1/2 tsp salt
1/4 cup brown sugar, packed
miniature marshmallows
1/2 cup chopped peanuts

Directions

Add butter, brown sugar and salt to warm milk; stir until butter is melted. Blend with potatoes; beat until light and fluffy. Add more milk, if needed. Pile potatoes into a buttered casserole. Bake casserole 20 minutes in a preheated 375 deg oven. Generously top with miniature marshmallows and chopped peanuts. Return to oven and heat until marshmallows are melted and lightly browned. This is good warm or cold.

WITN

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