1 orange, seeded and ground (include peel)
4 cups sugar
1 3 oz pkg orange JellO
4 cups peaches, peeled, pitted and ground
½ tsp each, nutmeg and cinnamon
Combine orange, sugar and peaches. Boil rapidly for 10 minutes. Remove from stove and add JellO and spices. Stir thoroughly. Pour into sterilized jars and seal or place into a covered dish and refrigerate. Makes 3 1/2 pints. This great on toast and superb on hot buttered biscuits.