Autumn Harvest Pie Wednesday, September 19, 2007

Ingredients

Chrissi Keck of Knoxville, 1st Place, Tennessee Valley Fair
Pillsbury Refrigerated Pie Crust Championship

1 pkg Pillsbury Refrigerated Pie Crusts (2 crusts)
1/3 cup packed brown sugar
1/4 cup regular oats
1/4 cup chopped pecans
1 1/2 cups apple butter
1 cup canned pumpkin
1/4 cup packed brown sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
3 eggs, beaten
1 cup evaporated milk

Directions

Preheat oven to 375 degrees. Line a 9-inch pie pan with one Pillsbury Refrigerated Pie Crust. Set aside. Prepare streusel: Place second crust in food processor. Add brown sugar, oats and pecans. Pulse 4 times or until crumbly. Cover and chill. In a large mixing bowl, combine apple butter, pumpkin, brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie pan. Bake for 25 minutes. Spread streusel over top of pie. Bake an additional 25 minutes or until top of pie is browned. Cool two hours before serving.
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