WITN - Chef Walter - Recipes

Caramel Apple Salad Wednesday, September 12, 2007

Ingredients

1st Place
Wisconsin State Fair

1 20 oz. can crushed pineapple in juice, undrained
1 pkg instant butterscotch pudding, sugar free works fine
5 large apples, diced
8 oz carton whipped topping, thawed, fat free works well
chopped pecans

Directions

Stir pudding mix into pineapple and mix well. Fold in apples and whipped topping. Refrigerate at least 3 hours. Top with pecans. Toast pecans for extra flavor.
WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability