Chicken-Shell-Salad Tuesday, September 11, 2007


1 st place winner
West Virginia State Fair

8 oz shell macaroni, cooked, drained
4 chicken breasts, about 11/2 to 2 lbs, cooked and cut into 1/2-inch cubes
1 to 2 cups green grapes
1 cup sliced celery
1 cup sour cream
1 cup Miracle Whip salad dressing
1 8 oz can crushed pineapple, drained


Cream together sour cream, Miracle Whip, and pineapple. Blend in chicken, grapes, celery and macaroni. Chill and serve.

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