Punch Bowl Cake Tuesday, September 4, 2007
Calvin Martin by way of Stacy McCloud
1 lb strawberries
16 oz pkg strawberry glaze
16 oz Cool Whip
16 oz sour cream
16oz powdered sugar
5oz can evaporated Milk
1 angel food cake
Slice Strawberries and place in bowl and sprinkle with teaspoon of granulated sugar;
Pinch Angel Food Cake up into pieces about the size of the end of your thumb, placing them into another bowl. Blend Sour Cream, Evaporated Milk and Powdered Sugar, then fold in the cool Whip. In a punch bowl, place a layer of the mixture then cover with a layer of pinched cake, then mixture, then cake, continue till you are either out of one or you are near the top. Drain the strawberries, then mix them with the Glaze, Place this combination on the top. Sit in the refrigerator over night for absorption.
Calvin says that he often triples everything and makes a big one to take to church functions.