Pork Chops Casserole Friday, August 31, 2007


4 pork chops
1 egg
Plain bread crumbs
Salt and pepper
4 - 6 potatoes
1 can cream of celery soup
1 soup can of milk


Season pork chops, beat the egg and roll pork chops in it. and then bread crumbs. In a heavy skillet with a little oil, brown on both sides. Place pork chops in the bottom of a casserole dish. Peel and slice potatoes into about 1/2" thick slices . Place on top of pork chops. Combine celery soup with milk and well. Pour over potatoes and pork chops. Put foil over the dish, put a few holes in the foil, to release steam. Put in pre-heated 325 deg oven for about 1 1/2 hours. Remove foil and allow to brown slightly.

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