WITN - Chef Walter - Recipes

Chocolate Bundt Cake Thursday, August 30, 2007

Ingredients

1 package devil's food chocolate cake mix
1 cup miniature marshmallows
1/2 cup coarsely chopped pecans

Directions

Preheat oven according to package directions. Grease and flour a 10-inch Bundt cake pan. Prepare cake mix according to package directions; stir in mini marshmallows and chopped pecans. Spoon batter into prepared Bundt pan. Bake for 45 to 55 minutes, or until a toothpick inserted in center comes out clean. Let cake cool in pan for 5 minutes; turn out onto a cake rack. You may combine powdered sugar and milk; drizzle over the top of the warm cake. Cool cake thoroughly before cutting.
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