WITN - Chef Walter - Recipes

Fennel and Cucumber Salsa Friday, may 14, 2010

Ingredients

1 English cucumber, diced
1 large fennel bulb, diced
1 avocado - peeled, pitted, and diced
1/2 red onion, chopped
1/2 cup pickled banana peppers, diced
1 bunch cilantro, chopped
2 TBSP honey
3 TBSP fresh lemon juice
salt and pepper to taste

Directions

Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.

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