Blue Cheese Macaroni Salad Wednesday, August 22, 2007


8 oz elbow macaroni
1 cup coarsely chopped walnuts
1/2 cup green onions, sliced
3/4 cup mayonnaise
1 TBSP Dijon-style mustard
4 oz blue cheese, crumbled


Cook macaroni according to package directions; drain rinse and drain again. Set aside to cool. Mix together walnuts, onion, mayonnaise, mustard, and blue cheese. Combine with cooled pasta and refrigerate until ready to serve. This salad is also nice with about one cup of seedless grapes added.

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