1 small pkg instant white chocolate pudding mix
8 oz sour cream
3/4 cup milk
2 bananas, peeled and sliced crosswise
1 8" graham cracker pie crust
1 8 oz carton whipped topping, thawed
Mix the pudding mix with the sour cream, milk, and one cup of the whipped topping. Stir until smooth. Cover the bottom of the pie crust with banana slices. Top with half of the pudding. Repeat with bananas and pudding. Cover top with the remaining whipped topping and chill before serving.