Banana Nut Pancakes Tuesday, February 16, 2010


1 ripe banana, mashed
1 egg
1 cup baking mix.
¾ cup milk
½ cup of chopped pecans
1 TBSP sugar
2 tsp vegetable oil.


In a bowl, combine the baking mix and the sugar. Beat the egg, milk and vegetable oil; then add to baking mix and mix thoroughly. Fold in the mashed banana and chopped pecans. Pour the batter by quarter cupfuls onto a lightly greased hot griddle; then turn over when bubbles form on top of pancakes, cooking until second side has turned a golden brown color. Serve with your favorite syrup.

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