Dilled Cucumbers Monday, July 2, 2007


2 medium cucumbers, thinly sliced
1/2 tsp salt
1/2 cup sour cream
1 TBSP lemon juice
2 TBSP finely chopped green onion
1/8 tsp pepper
1/4 tsp sugar
1 TBSP chopped fresh dill


In a small bowl, toss cucumbers with salt. Allow to stand for 10 to 15 minutes. Meanwhile, combine all remaining ingredients. Drain cucumbers and pat away the moisture with a paper towel. Combine with sour cream mixture. Chill until ready to serve.

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