Frozen Yogurt Pie Friday, June 29, 2007

Ingredients

2 cups crushed pecan shortbread cookies
1/2 cup butter, melted
1/2 gallon frozen peach yogurt

Directions

Combine crushed cookies and melted butter and press in bottom and up sides of 9" pie pan. Freeze for 30 minutes. Gently spread softened peach yogurt over the crust. Cover pie with plastic wrap and foil and freeze until firm, 2-3 hours.
WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability