WITN - Chef Walter - Recipes

Quick Crunchy Candy Thursday, December 24, 2009

Ingredients

Originally done on December 16, 1991 (Oh how time flies)

2 lbs white chocolate bark or coating
4 cups Capt’n Crunch peanut butter cereal
1 1/2 cups miniature marshmallows
2 cups dry roasted salted peanuts (without skins)

Directions

Blend together the cereal, marshmallows, and peanuts in a large bowl. Melt the chocolate coating as directed on the package. Pour the chocolate over the cereal mixture and blend thoroughly. Press into a buttered 9x13” pan and allow to cool. Cut into squares.
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