Chili Meat Loaf Friday, June 8, 2007


1 1/2 lbs ground beef
3 slices bread torn into small pieces
1 egg
1 10 oz can Ro-Tel (or Food Club) diced tomatoes and green chilies
1 small onion, chopped
2 tsp chili powder
1/4 tsp black pepper
1/3 cup chili sauce
1/4 cup shredded cheddar cheese


Preheat oven to 375 deg. Combine first seven ingredients. Spread into an 8 1/2x4x2 1/2 inch loaf pan. Bake one hour: Drain excess drippings. Spoon chili sauce over cooked meat loaf, then sprinkle with the cheese. Bake an additional 15 minutes.

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